Author Topic: Newa Cuisine  (Read 2769 times)

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Offline haku Black

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Newa Cuisine
« on: October 31, 2007, 04:36:52 PM »
Newar Cuisine is a type of cuisine developed over centuries by the Newars of Nepal.

Vegetarian

    * Baji (Beaten Rice)
    * Jaa (Boiled Rice)
    * Chataamari (rice flour crepe)
    * Baaraa (lentil based fried "donuts"; spicy and salty)
    * Waaunchha (greens)
    * Paauncha (sour berry soup)
    * Chasumicha (type of spinach)
    * Bhuti (black-eyed peas)
    * Dhau (yogurt)
    * Puri (flattened bread)
    * Kani (corn)
    * Musya (soybeans)
    * Alu achaar (spicy potato salad)
    * Wo (lentil based flattened cake; spicy and salty)
    * Kehn (boiled lentils)
    * Quanti (nine bean soup)
    * Guara Mari (Fried dough, similar to elephant ears)
    * Tushi Achar (Spicy cucumber salad)
    * Golbheda Achar (Spicy tomato salad)
    * Laba (fried garlic greens)
    * Phashi (pumpkin)
    * Chatamari
    * Kauli
    * Yo Mari
    * Tukancha (Very tasty green vegetable)
    * Palacha (Very tasty green vegetable)
    * Kakacha
    * Bhuti
    * Simpu
    * Kayegu (Soaked beans)


Nonvegetarian

The Newars are one of the rare ethnic groups of South Asia that eat water buffalo. The meat of water buffaloes is predominant in Newar Cuisine, but avoided by Pahari Hindus because of the similarity to beef, which is prohibited.

    * Chwelaa (marinated and roasted meat)
    * Kachilaa (marinated raw minced meat)
    * Sanyaa (dried fish)
    * Khen (egg)
    * Sanyaakhuna (jellied fish soup)
    * Takhaa (jellied buffalo soup)
    * Dukula (goat meat)
    * Henyla (duck)
    * Khayula (chicken)
    * Ja(n)la
    * Momocha (potstickers,usually buffalo. There is also a sweet version made of solidified and sweetened cream )
    * So-laa (battered and fried goat lung)
    * Knyaa (fish)
    * Sapumhichha (liquid bone marrow encased in stomach lining)
    * Mee-kwa (fenugreek sprouts and small peas)
    * Nhyapu (brains, usually fried)
    * Meh(n) (boiled tongue, usually fried)
    * Cho-hi (steamed buffalo blood with marrow and spices)
    * Pukala ( fried meat )
    * Sukula ( dried meat,jerky )
    * Kwa Ghasa ( thick broth from leftover meats and vegetables;has a distinct smell and taste)


Alcohol and derivatives

    * Ayelaa (Hard liquor most commonly made out of rice. High alcohol content)
    * Thwon (Rice Beer; very sweet to sour in taste)
    * Hyangu Thwon (similar to red wine; light)
    * Kaa Thowon


Beverages and Soups

    * La (water)
    * Duru (milk)
    * Ken ( Lentils; black, yellow and red)
    * Lai Kwa
    * Pau Kwa
    * Mee Kwa
    * Chhon (Spicy Bamboo soup)


Sweets

    * Anarsaa
    * Ayantha-mari
    * Barfi
    * Jeri
    * Laddu
    * Lakhamari
    * Lalmohan
    * Maalpuwaa
    * Nimki
    * Rasbhari
    * Roth
    * Sel
    * Swaari
    * Haluwa
    * Puri
    * Pyara
    * Khajuri
    * Gundpakh
    * Yomari



kunai pani parikar ko bare  maa janna man cha vane malai vannu hola

Offline आईस

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Re: Newa Cuisine
« Reply #1 on: December 22, 2007, 11:52:18 PM »
Gable bala .... !! jita thwon hi le .. BHATICHA... !!
रातो त्‍यो पछेउरीको छेवैले,......पुछ्दैछौ कि भिजेका ति परेली हरु,
सम्हालेर राखिदेउ ति थोपाहरु,...खुशी बनाई फर्काईदिउंला बाचा भो बरु,


LoOkInG FoR Me..? ??? DiN'T FiNd aNyWhErE..??.. LoOk At YoUr HeaRt... U wIlL FiNd mE tHeRe.. innit..!!

Offline haku Black

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Re: Newa Cuisine
« Reply #2 on: December 23, 2007, 08:33:33 AM »
jeu jeu

Offline आईस

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Re: Newa Cuisine
« Reply #3 on: December 23, 2007, 11:37:55 PM »
Ale baji ni hee.... BHATIZA ranga ya chhowla....!! good:
रातो त्‍यो पछेउरीको छेवैले,......पुछ्दैछौ कि भिजेका ति परेली हरु,
सम्हालेर राखिदेउ ति थोपाहरु,...खुशी बनाई फर्काईदिउंला बाचा भो बरु,


LoOkInG FoR Me..? ??? DiN'T FiNd aNyWhErE..??.. LoOk At YoUr HeaRt... U wIlL FiNd mE tHeRe.. innit..!!

Offline haku Black

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Re: Newa Cuisine
« Reply #4 on: December 24, 2007, 06:09:51 AM »
thau la yomari punhii yomari neu la

Offline आईस

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Re: Newa Cuisine
« Reply #5 on: December 26, 2007, 10:37:59 PM »
chya maha, neu ni.... !!!  ale wo chatamari na hi le ... !!!
रातो त्‍यो पछेउरीको छेवैले,......पुछ्दैछौ कि भिजेका ति परेली हरु,
सम्हालेर राखिदेउ ति थोपाहरु,...खुशी बनाई फर्काईदिउंला बाचा भो बरु,


LoOkInG FoR Me..? ??? DiN'T FiNd aNyWhErE..??.. LoOk At YoUr HeaRt... U wIlL FiNd mE tHeRe.. innit..!!

Offline haku Black

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Re: Newa Cuisine
« Reply #6 on: December 27, 2007, 08:05:48 PM »
chatamari naa dee neu sa wa thana

Offline आईस

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Re: Newa Cuisine
« Reply #7 on: December 27, 2007, 08:23:59 PM »
chatamari ta ashadhe mann pare jyu ni ... !!
रातो त्‍यो पछेउरीको छेवैले,......पुछ्दैछौ कि भिजेका ति परेली हरु,
सम्हालेर राखिदेउ ति थोपाहरु,...खुशी बनाई फर्काईदिउंला बाचा भो बरु,


LoOkInG FoR Me..? ??? DiN'T FiNd aNyWhErE..??.. LoOk At YoUr HeaRt... U wIlL FiNd mE tHeRe.. innit..!!

Offline monika

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Re: Newa Cuisine
« Reply #8 on: January 06, 2008, 06:25:35 AM »
    * Chwelaa (marinated and roasted meat)            = khako chu
    * Kachilaa (marinated raw minced meat)             = khako chu
    * Sanyaa (dried fish)                                       = khako chuena brife me plz
    * Khen (egg)                                                  = khako chuena brife me plz
    * Sanyaakhuna (jellied fish soup) = khako chuena brife me plz
    * Takhaa (jellied buffalo soup) = khako chuena brife me plz
    * Dukula (goat meat) = khako chuena brife me plz
    * Henyla (duck) = khako chuena brife me plz
    * Khayula (chicken) = khako chuena brife me plz
    * Ja(n)la = khako chuena brife me plz
    * Momocha (potstickers,usually buffalo. There is also a sweet version made of solidified and sweetened cream ) = khako chu
    * So-laa (battered and fried goat lung) = khako chuena brife me plz
    * Knyaa (fish) = khako chuena brife me plz
    * Sapumhichha (liquid bone marrow encased in stomach lining) = khako chuena brife me plz
    * Mee-kwa (fenugreek sprouts and small peas) = khako chu
    * Nhyapu (brains, usually fried)  = khako chuena brife me plz
    * Meh(n) (boiled tongue, usually fried) = khako chuena brife me plz
    * Cho-hi (steamed buffalo blood with marrow and spices) = khako chuena brife me plz
    * Pukala ( fried meat ) = khako chuena brife me plz
    * Sukula ( dried meat,jerky ) = khako chuena brife me plz
    * Kwa Ghasa ( thick broth from leftover meats and vegetables;has a distinct smell and taste) = khako chuena brife me plz

Offline haku Black

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Re: Newa Cuisine
« Reply #9 on: January 22, 2008, 02:47:38 PM »
newari behe maa chaine kura haru






Offline Kharane

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Re: Newa Cuisine
« Reply #10 on: January 22, 2008, 02:53:55 PM »
Ohhhhhhhhhh
Saaab Guliyoooooooo jasto cha
Chi ni chini bhako


Offline haku Black

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Re: Newa Cuisine
« Reply #11 on: January 22, 2008, 03:09:41 PM »
    * Chwelaa (marinated and roasted meat)            = khako chu
    * Kachilaa (marinated raw minced meat)             = khako chu
    * Sanyaa (dried fish)                                       = dried fish sukeko macha lai vuteko
    * Khen (egg)                                                  = anda boil garera fry gareko
    * Sanyaakhuna (jellied fish soup) = masu + amilo + macha lai 5-6 hrs tanna jhol banayera pakaune tyspachi vada maa rakne tyo ani jelly bancha chiso le garda

    * Takhaa (jellied buffalo soup) = masu lai 5-6 hrs tanna jhol banayera pakaune tyspachi vada maa rakne tyo ani jelly bancha chiso le garda

    * Dukula (goat meat) = goat meat vaneko boka ko masu
    * Henyla (duck) = haas ko masu
    * Khayula (chicken) = khuruka ko masu chicken
    * Ja(n)la = kasto birseko kata ko masu vancha
    * Momocha (potstickers,usually buffalo. There is also a sweet version made of solidified and sweetened cream ) = khako chu
    * So-laa (battered and fried goat lung) = lung ko masu

    * Sapumhichha (liquid bone marrow encased in stomach lining) = khayeko chu explain garna ayena
    * Mee-kwa (fenugreek sprouts and small peas) = khako chu
    * Nhyapu (brains, usually fried)  = explain garna ayena
    * Meh(n) (boiled tongue, usually fried) = jibro
    * Cho-hi (steamed buffalo blood with marrow and spices) =

aru pachi
    * Pukala ( fried meat ) = khako chuena brife me plz
    * Sukula ( dried meat,jerky ) = khako chuena brife me plz
    * Kwa Ghasa ( thick broth from leftover meats and vegetables;has a distinct smell and taste) = khako chuena brife me plz


Offline haku Black

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Re: Newa Cuisine
« Reply #12 on: January 22, 2008, 03:10:57 PM »
Ohhhhhhhhhh
Saaab Guliyoooooooo jasto cha
Chi ni chini bhako



tyo ekpalta khaye pachi sadai khane vanne hola

Offline Kharane

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Re: Newa Cuisine
« Reply #13 on: January 22, 2008, 03:13:43 PM »
Hahaha Tyo ta haina k
Ma sweets tyatti Man pardaina
Guliyo guliyo Khane Bhayeta pani :D

Offline haku Black

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Re: Newa Cuisine
« Reply #14 on: January 22, 2008, 03:17:04 PM »
tyo khaye pachi chai nai vandaina koi le ni

 


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